Fruit & Vegetable Steam Peeler Processing Machinery

Hydro cutting system with high efficiency

High temperature blancher for potato

Dryer（High efficiency French fry dryer）

Continuous fryer with high temperature

Automatic air cooler with fast cooling

Instant freezer with low temperature

Automatic packaging machine with multihead weigher

Fruit & Vegetable Steam Peeler Processing Machinery

Fruit & Vegetable Steam Peeler Processing Machinery

To achieve excellent results when steam peeling potatoes, Tinwing knows what parameter settings are required to optimize peeling results with the least amount of peel loss and minimal energy consumption. All Tinwing peelers are manufactured with the latest technologies, incorporating easy maintenance and easy cleaning, giving them a low energy consumption and robust performance.

product details

Description

Steam peelers are the most effective way to peel tubers, vegetables and fruits. It can peel root vegetables and fruits quickly and efficiently. Compared with the 30% loss of traditional peeling methods, steam peeling can reduce the peeling loss to 4-7%, significantly improving the product yield. To achieve excellent results when steam peeling potatoes, Tinwing knows what parameter settings are required to optimize peeling results with the least amount of peel loss and minimal energy consumption. All Tinwing peelers are manufactured with the latest technologies, incorporating easy maintenance and easy cleaning, giving them a low energy consumption and robust performance.

Parameter

• Peel potato with high-temperature steam, only peel skin without peeling flesh. Bring highest output rate and best peeling effect. Peeling loss is less than 5%. peeling loss is 6-10% less than mechanical peeling.

• Automatic weighing system.

Capacity	3-6tons/h
Dimension	400038003850mm
Power	4kw

Advantage

1. Reduce food waste: Ensuring food supply optimization for current and future generations to come.

2. Drive efficiency&work more profitably: The most efficient steam peeler in the industry using 28% less steam than similar machines.

3. Save energy&Raw materials: Steam peeling is the most efficient method of removing skin from vegetables and fruit-improving yields and reducing food waste.

4. 25% lower energy use with TINWING’S eco peeler

5. Connect to possibilities with TINWING insight

6. Accelerating technology through innovation.

Application

Steam peeling is the most efficient method of removing skin from fruit and vegetables. Lines processing between 1,000 kg/hr – 65,000 kg/hr can benefit from TINWING’s steam peeling equipment, resulting in significant raw material and energy savings.

TINWING offers a range of peeling solutions for French fries, and food processing lines for various root vegetables such as potatoes, carrots, sweet potatoes, red beets, celeriac, swedes, pumpkins, peppers, chillies, and many others.

Fruit and vegetable destoner