High temperature blancher for potato
Product feature
Tinwing has always believed that every potato is a breathing life. We will configure the blanching machine for you according to the condition of your potatoes. Blanching is to destroy the reductase in potatoes and prevent the potato strips from oxidation and discoloration.
Tinwing blanching is divided into two times, which are first blanching and second blanching. If your potatoes are fresh and the reductase in the potatoes is active, we recommend that you Blanche them twice for better color and taste. If your potatoes are to be stored for more than 21 days, we would recommend that you only need to blanch once.
Parameter
1st Blanching machine
Function | Removing enzymes that promotes washing, preventing oxidation and color changing, removing surface starch, cooking internal starch, and providing a pleasant taste. Screw-style blanching ensures equal temperature and equal blanching quality. |
Capacity | 3-6tons/hour |
Dimension | 4000*1860*2350mm |
Inner cylinder diameter | 800mm motor frequency control. |
Power | 7.5kw |
2nd Blanching machine
Function | Low temperature blanching, French fries color protection and texture improvement, according to different potato types and sizes, the temperature is 70-80C, and the time is 10-20 minutes. |
Capacity | 3-6 tons/hour |
Dimension | 5750*1400*2050mm |
Helix diameter | 1000mm |
Material | SUS304 |
Power | 9.7kw |
Installation and maintenance
All customers who purchase our products, we will provide you with after-sales installation. Our installation workers and technicians will come to your factory to install and debug the equipment for you, and solve all problems until your factory starts production. Our products will be guaranteed for you within one year, if there is a problem in the use of the equipment can contact us at any time. Tianyuan Machinery Manufacturing Co., LTD., welcome your inquiry.
description2