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01

Scrubber

2026-04-27

Using the high pressure spray equipment,atomized liquid,full contact with the smelly gas,thus realized the purification,deodorization,cooling effect.

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02

Fish Meal &Oil Processing Systems

2026-04-23

Sensitar Fish meal&oil Processing Systems are available as complete, turnkey installations including cooker, solids/liquids separation, evaporation and drying equipment, and control systems specifically engineered for fish meal process requirements. Individual system components are also available to improve the performance of existing installations.

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03

Crusher

2026-05-07

Crusher is specialized in breaking down complete cattle, horses and pigs complete carcasses, as well as various offal and bones from slaughterhouses, prior to the rendering process in the animal by-product industry. In order to facilitate the follow-up process, improve the overall efficiency of the process.

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04

Screw conveyor

2026-05-07

The Screw Conveyor is specially designed to help you move material from one step to the next in your processing setup, coping easily with often-considerable height differences by operating reliably with an incline of as much as 30 degrees. This helps ensure processing continuity and higher overall outputs, by eliminating bottlenecks and “weak links” between the efficiency of individual processes.

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05

Fruit and vegetable destoner

2024-05-08

Cleanliness of potatoes determines their success in further processing. While cleaning is not complicated, you must do it correctly for it to be effective. Potato drum washing is the first step in achieving a perfect end product. Tinwing is continuously developing new, sustainable technologies for this purpose. The set-up of your washing process will depend on the pollution of your potatoes and the type of product you are intending to turn them into.

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07

Fruit & Vegetable Steam Peeler Processing Machinery

2024-04-24

To achieve excellent results when steam peeling potatoes, Tinwing knows what parameter settings are required to optimize peeling results with the least amount of peel loss and minimal energy consumption. All Tinwing peelers are manufactured with the latest technologies, incorporating easy maintenance and easy cleaning, giving them a low energy consumption and robust performance.

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08

Fish Cooker

2026-05-07

Crusher is specialized in breaking down complete cattle, horses and pigs complete carcasses, as well as various offal and bones from slaughterhouses, prior to the rendering process in the animal by-product industry. In order to facilitate the follow-up process, improve the overall efficiency of the process.

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09

Potato Dry brush machine

2024-05-08

Following the steaming peeling, a brushing machine removes the peel from the product. Depending on the desired peeling result and the required capacity, we install drum brush. The brushes in these machines separate the potato peel, which is subsequently removed. As no water is used during the brushing process, the peels remain suitable for further processing into, for example, animal feed.

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10

Twin Screw Press

2026-05-07

For pressing liquids from cooked fish or meat in a wet rendering process. The twin screw press ensures eficient mechanical dewatering and reduction of the oilfat content, which improves processing and increases the energy saving potential. The twin screw press attains a condition of high compression resulting ina low moisture and oilfat content in the press cake.

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11

Hydro cutting system with high efficiency

2024-05-08

In order to be more efficient and reduce potato waste, our company has developed the world's most advanced water hydro cutting equipment. Potato, root and tuber vegetables are easily cut into different products. They can be cut into chips, wedges or slices. Hydro cutter includes a water tank, centrifugal pump, tube, cutting section and discharge conveyor.

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13

High temperature blancher for potato

2024-05-08

A correctly blanched cut product will make further processing more efficient. A blanching process can influence the crispness after frying, the shelf life after packaging, as well as the colour and firmness of the end product. We combine an accurate blanching time and temperature setting with a robust, low maintenance design.

Our many years of experience have helped us design well-considered and efficient blanchers for various processing lines. These are now exported all over the world and are maximizing tons of potatoes.

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14

Cooler

2026-05-07

The Sensitar Cooler uses the way of quick water-flow to cool the powder and small particles of the material, while cooling the material, the material according to different requirements of different particles.

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15

Dryer(High efficiency French fry dryer)

2024-05-08

It is important to dry the product properly before it is fried. By doing this, you will be able to achieve higher quality, crispier end product.

The drying process may be carried out with heat recovered from the frying process. The technique combines high quality and sustainability.

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16

Milling Machine

2026-05-07

Milling machine effectively reduces the size of particles in the not-yet-finished meal after fat extraction, helping you meet customer specifications about particle size.

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