Products
Continuous fryer with high temperature
With controlled oil flows together with multizone design and the belt return outside the fryer, our frying system will give you the best tools to achieve the requested texture and colour. Multiple oil outlets quickly remove fines to minimize oil degradation. 100% of the system oil volume passes through a filter every minute, on average, for the highest quality oil and freshest product.
Automatic air cooler with fast cooling
At the same time of transmission, the deep-fried product is quickly cooled by a high-speed fan to a temperature suitable for quick freezing. Within seconds in most cases, pull-through cooling brings product to within about 9.5°C of ambient air temperature.
Instant freezer with low temperature
Before packaging, the product needs to be quick-frozen to ensure the freshness of the product, so that the French fries can maintain the effect of crisp outside and tender inside during secondary frying, and the Instant freezing machine can quickly freeze the product to -18℃. freezing temperature:-35°C.
Automatic packaging machine with multihead weigher
From tray and container filling to fully-automated and integrated snack food packaging systems, we provide end-of-line solutions that will give you performance advantages in the busiest section of the line.
Steam cooker with automatic high temperature control
An accurate cooker time and correct temperature setting are combined with a robust and low maintenance design，turn potatoes into mashed potatoes. During steam cooker, potatoes are cooked in hot water at a temperature dependent on the variety and growing conditions. Once the structure is optimal, a mashing screw mashes the pieces into a light mash. A special pump subsequently transports the mash to the drying roller hygienically and without damage.
Poultry rendering
Poultry by-products - such as carcasses, bones, offal, feathers, fat and blood – which are transformed into valuable proteins, minerals and oils.
Poultry rendering-Feather press
IDEAL FOR REMOVING WATER FROM CHICKEN, GOOSE AND TURKEY FEATHERS. Modern poultry processing operations often use large quantities of water to remove the feathers once plucked or rubbed off. The sturdy Feather Press effectively removes water from chicken, goose and turkey feathers, enabling you to achieve a consistent 55% moisture level. Feather presses can be installed downstream from a normal feather separator in a slaughterhouse, or can receive feathers plus their transport water straight ...
Poultry rendering-bin
Sensitar Bin is suitable for a variety of output, from 2-5m³ to 150-200m³, with a variety of sizes to choose from. The raw material of the Bin can be stainless steel or carbon steel, or a combination of stainless steel and carbon steel. Sturdy leak-proof case for a variety of products such as meat, poultry or fisish by-product. Our engineers have many years of design experience, can design according to customer needs to meet the needs of the silo.
Poultry rendering-Screw conveyor
The Screw Conveyor is specially designed to help you move material from one step to the next in your processing setup, coping easily with often-considerable height differences by operating reliably with an incline of as much as 30 degrees. This helps ensure processing continuity and higher overall outputs, by eliminating bottlenecks and “weak links” between the efficiency of individual processes.
Poultry rendering-Continuous hydrolyser
EASY-TO-OPERATE HYDROLYZER FOR PROCESSING WET FEATHERS INTO FEED MEAL. This breaks down the cellular structure of the feathers, and makes the fibers disintegrate and dissolve.Supplied as a complete, ready-to-install unit with all the necessary instruments and valves, this hydrolyzer is inexpensive to operate and has only a few moving parts.Solidly engineered, these units are also extremely reliable, so you can be sure of an uninterrupted supply of hydrolyzed feathers to your drying operations...
Poultry rendering- Disc Dryer
The Sensitar disc dryers are the ideal solution for removing as much water as possible,For continuous drying of de-fatted fish, animal or poultry by-products. Indirectly steam-heated and designed for continuous cooking or drying of animal by-products or fish.The rotor consists of a central pipe on which vertically arranged and parallel discs with double walls have been welded.This design results in a concentrated heating surface offering maximum evaporation capacity in a compact design.